Spicy Frozen Bloody Marys Recipe

It is basically a cocktail or mocktail that is consumed mostly in international countries. But it is getting much popular in Asian countries as well, it is easy recipe and cheap as well if we made it at home. Foreign people can drink it when it become fully chilled as well as mix it with small quantity of ice or vodka. It takes less time for preparing Spicy Frozen Bloody Marys. Here I am going to share ingredients and preparation method of Spicy Frozen Bloody Marys which are under below.

  • Prep Time:
  • Total Time:
  • Yield: Serves: 2 (serving size: 1 1/2 cups)

Frozen Bloody Mary Recipe


  • Lemon juice = 2 tablespoons
  • Fresh tomatoes diced ripe, cored and seeded = 2 cups
  • Tomato juice = 1/2 cup
  • Worcestershire sauce = 1 teaspoon
  • Srisacha = 2 tablespoons
  • 1 medium diced, seeded and peeled cucumber = 1 cup
  • Kosher salt = 1/2 teaspoon
  • Gin or vodka = 1/4 cup (2 oz)
  • Green olives and celery stick (for garnishing), if you like to use


1.  Preparation timing of spicy frozen bloody marys is 18 minutes. Total time for making this slush is not more than 45 minutes.

2.  First spread cucumber and tomatoes on baking sheet (rimmed) and freeze until it become just frozen for round about 45 minutes.

3.  By using food processor, first you have to blend the frozen vegetables, salt, tomato juice, Worcestershire sauce, lemon juice and sriracha. Beat until it becomes a fine and soft slush and scraping the down sides of bowl for more minutes, if it is necessary. During process, if you realize that pieces are still in frozen form, leave the mixture for more five minutes at temperature of room and then try again.

4.  Add gin or vodka on to the food process as well as blend them one more time. Now divide the mixture among two glasses. For garnishing, you have to use celery and olives and serve it with straws.

How to make Spicy Bloody Marys

This Recipe Is:

  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat

Nutritional Information

Calories per serving: 142
Fat per serving: 1g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 3g
Carbohydrates per serving: 16g
Fiber per serving: 3g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 989mg
Calcium per serving: 41mg

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!