Fresh Peach Cake Recipe

We offer you the most famous, yummy and delicious Peach Cake recipe. This is easy to make and quick recipe that you can try and eat as your weekend breakfast.


  • 1 the Keck Chocolate tray ready
  • 4/3 cup sugar
  • 2 large spoon of water
  • 1 large spoon of butter
  • 1 tinned peach with shredder tray
  • 1 cup chocolate thieves and Nuts & Kernels (optional)

Peach Cake


  1. Preheat your oven to 350 degrees (175 degrees C).
  2. Bake the chocolate cake according to the packaging guidance.
  3. Leave cake to cool place then divided the cake into two layers
  4. Cream jointly the sugar and butter. Put in the flour, milk, salt, and baking powder. Mix well all the ingredients and dispense into ready pan frame.
  5. Bake this cake at 350 degrees F (175 degrees C) for 40-50 minutes.
  6. Go a cake and adorn the sauce chocolate and nuts. Add some peaches layers over the cake.

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